Fish Sandwich with Tangy Dill Coleslaw
A crisp and refreshing update to a tried-and-true classic with barely any prep time!
- Prepare the Gorton’s Fish Sandwich Fillets according to package directions.
- Meanwhile, toss the shredded cabbage with the dressing, pickle juice and dill. Chill for 15 minutes before serving.
- Layer the pickles, fillet, tomato and coleslaw on the rolls. Serve immediately.
Tip: Top the sliders with cooked bacon for a delicious and smoky addition.
4 Gorton’s Fish Sandwich Fillets
2 cups pre-shredded coleslaw mix
1/4 cup Ranch dressing
2 tbsp pickle juice
1 tbsp fresh chopped dill (optional)
8 small bread rolls or slider buns
Fish Sandwich Fillets
100% whole fish fillets covered in a crunchy breading; perfectly shaped for sandwiches.
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